Winery TerranovaVintage Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Vintage Brut Rosé of the Winery Terranova is in the top 60 of wines of Vale do São Francisco.
Taste structure of the Vintage Brut Rosé from the Winery Terranova
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Brut Rosé of Winery Terranova in the region of Bahia is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vintage Brut Rosé
Pairings that work perfectly with Vintage Brut Rosé
Original food and wine pairings with Vintage Brut Rosé
The Vintage Brut Rosé of Winery Terranova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, baked cod portuguese style or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Terranova's Vintage Brut Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vintage Brut Rosé from Winery Terranova are 0
Informations about the Winery Terranova
The Winery Terranova is one of of the world's great estates. It offers 21 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
