Winery BournettI.G. Merlot Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the I.G. Merlot Roble from the Winery Bournett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I.G. Merlot Roble of Winery Bournett in the region of Mendoza is a powerful.
Food and wine pairings with I.G. Merlot Roble
Pairings that work perfectly with I.G. Merlot Roble
Original food and wine pairings with I.G. Merlot Roble
The I.G. Merlot Roble of Winery Bournett matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, traditional tagine (morocco) or lamb confit with new potatoes.
Details and technical informations about Winery Bournett's I.G. Merlot Roble.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of I.G. Merlot Roble from Winery Bournett are 2016, 2019, 2017
Informations about the Winery Bournett
The Winery Bournett is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
