
Winery BouchonIze Semi Dry Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ize Semi Dry Red from the Winery Bouchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ize Semi Dry Red of Winery Bouchon in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ize Semi Dry Red
Pairings that work perfectly with Ize Semi Dry Red
Original food and wine pairings with Ize Semi Dry Red
The Ize Semi Dry Red of Winery Bouchon matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, traditional tagine (morocco) or bites of cheese.
Details and technical informations about Winery Bouchon's Ize Semi Dry Red.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Bouchon
The Winery Bouchon is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














