Winery BötzingerSpätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett Trocken from the Winery Bötzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett Trocken of Winery Bötzinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Kabinett Trocken
Pairings that work perfectly with Spätburgunder Kabinett Trocken
Original food and wine pairings with Spätburgunder Kabinett Trocken
The Spätburgunder Kabinett Trocken of Winery Bötzinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, beef bourguignon with cookéo or rabbit with mustard and tomatoes.
Details and technical informations about Winery Bötzinger's Spätburgunder Kabinett Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Spätburgunder Kabinett Trocken from Winery Bötzinger are 2017, 0, 2012
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
