Winery BottwartalerEdition Aurum Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Aurum Weissburgunder Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Aurum Weissburgunder Trocken of Winery Bottwartaler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edition Aurum Weissburgunder Trocken
Pairings that work perfectly with Edition Aurum Weissburgunder Trocken
Original food and wine pairings with Edition Aurum Weissburgunder Trocken
The Edition Aurum Weissburgunder Trocken of Winery Bottwartaler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of summer tuna quiche, yakisoba (fried noodles) or baked eggplant with mozzarella.
Details and technical informations about Winery Bottwartaler's Edition Aurum Weissburgunder Trocken.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
