Winery BottwartalerCuprum Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuprum Riesling Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuprum Riesling Trocken of Winery Bottwartaler in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Cuprum Riesling Trocken
Pairings that work perfectly with Cuprum Riesling Trocken
Original food and wine pairings with Cuprum Riesling Trocken
The Cuprum Riesling Trocken of Winery Bottwartaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, traditional tunisian couscous or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Bottwartaler's Cuprum Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuprum Riesling Trocken from Winery Bottwartaler are 0, 2017
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's greatest estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
