Winery Borinot BumblebeeBorinot Bumblebee Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Borinot Bumblebee Blanc
Pairings that work perfectly with Borinot Bumblebee Blanc
Original food and wine pairings with Borinot Bumblebee Blanc
The Borinot Bumblebee Blanc of Winery Borinot Bumblebee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled mackerel with garlic and herbs, scallops in coral sauce or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Borinot Bumblebee's Borinot Bumblebee Blanc.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Borinot Bumblebee Blanc from Winery Borinot Bumblebee are 2013, 0
Informations about the Winery Borinot Bumblebee
The Winery Borinot Bumblebee is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
