Winery Borinot BumblebeeBorinot Bumblebee Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Borinot Bumblebee Blanc
Pairings that work perfectly with Borinot Bumblebee Blanc
Original food and wine pairings with Borinot Bumblebee Blanc
The Borinot Bumblebee Blanc of Winery Borinot Bumblebee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of steamed salmon marinated in herbs, norman mussels with cider or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Borinot Bumblebee's Borinot Bumblebee Blanc.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Borinot Bumblebee Blanc from Winery Borinot Bumblebee are 2013, 0
Informations about the Winery Borinot Bumblebee
The Winery Borinot Bumblebee is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Botrytis
Fungus that causes grape rot.
