Winery BorinFiore di Gaia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fiore di Gaia from the Winery Borin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore di Gaia of Winery Borin in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Fiore di Gaia
Pairings that work perfectly with Fiore di Gaia
Original food and wine pairings with Fiore di Gaia
The Fiore di Gaia of Winery Borin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, scallops or scallops express with cognac or titgazelle's herring and leek pie.
Details and technical informations about Winery Borin's Fiore di Gaia.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Fiore di Gaia from Winery Borin are 2013, 0, 2016, 2015 and 2014.
Informations about the Winery Borin
The Winery Borin is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
