Winery BorinColdivalle Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coldivalle Syrah from the Winery Borin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coldivalle Syrah of Winery Borin in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Coldivalle Syrah
Pairings that work perfectly with Coldivalle Syrah
Original food and wine pairings with Coldivalle Syrah
The Coldivalle Syrah of Winery Borin matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with artichoke hearts and bacon or tunisian haja.
Details and technical informations about Winery Borin's Coldivalle Syrah.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Coldivalle Syrah from Winery Borin are 0, 2013
Informations about the Winery Borin
The Winery Borin is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
