Winery Borgo TurritoTerra Cretosa Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Cretosa Nero di Troia from the Winery Borgo Turrito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Cretosa Nero di Troia of Winery Borgo Turrito in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terra Cretosa Nero di Troia of Winery Borgo Turrito in the region of Puglia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Terra Cretosa Nero di Troia
Pairings that work perfectly with Terra Cretosa Nero di Troia
Original food and wine pairings with Terra Cretosa Nero di Troia
The Terra Cretosa Nero di Troia of Winery Borgo Turrito matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, cannelloni with brocciu from jeanne or slippers with lamb.
Details and technical informations about Winery Borgo Turrito's Terra Cretosa Nero di Troia.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Terra Cretosa Nero di Troia from Winery Borgo Turrito are 2017, 0, 2018
Informations about the Winery Borgo Turrito
The Winery Borgo Turrito is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
