Winery Borgo TurritoPiana Bianca Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piana Bianca Fiano from the Winery Borgo Turrito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piana Bianca Fiano of Winery Borgo Turrito in the region of Puglia is a powerful.
Food and wine pairings with Piana Bianca Fiano
Pairings that work perfectly with Piana Bianca Fiano
Original food and wine pairings with Piana Bianca Fiano
The Piana Bianca Fiano of Winery Borgo Turrito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche without eggs or toast with foie gras and gingerbread.
Details and technical informations about Winery Borgo Turrito's Piana Bianca Fiano.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Piana Bianca Fiano from Winery Borgo Turrito are 0
Informations about the Winery Borgo Turrito
The Winery Borgo Turrito is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
