Winery Borgo TurritoTerra Cretosa Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Cretosa Falanghina from the Winery Borgo Turrito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Cretosa Falanghina of Winery Borgo Turrito in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Cretosa Falanghina of Winery Borgo Turrito in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Terra Cretosa Falanghina
Pairings that work perfectly with Terra Cretosa Falanghina
Original food and wine pairings with Terra Cretosa Falanghina
The Terra Cretosa Falanghina of Winery Borgo Turrito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, zucchini quiche or beet hummus dip.
Details and technical informations about Winery Borgo Turrito's Terra Cretosa Falanghina.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Terra Cretosa Falanghina from Winery Borgo Turrito are 2019, 2017, 0
Informations about the Winery Borgo Turrito
The Winery Borgo Turrito is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
