Winery BorgoCabernet Sauvignon Fino Seco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Fino Seco from the Winery Borgo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Fino Seco of Winery Borgo in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Fino Seco
Pairings that work perfectly with Cabernet Sauvignon Fino Seco
Original food and wine pairings with Cabernet Sauvignon Fino Seco
The Cabernet Sauvignon Fino Seco of Winery Borgo matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, lamb and coconut curry, african style or chicken wok with chinese noodles.
Details and technical informations about Winery Borgo's Cabernet Sauvignon Fino Seco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Borgo
The Winery Borgo is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
