Winery Borgo PaglianettoMatesis Marche Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matesis Marche Rosso from the Winery Borgo Paglianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matesis Marche Rosso of Winery Borgo Paglianetto in the region of Marche is a powerful.
Food and wine pairings with Matesis Marche Rosso
Pairings that work perfectly with Matesis Marche Rosso
Original food and wine pairings with Matesis Marche Rosso
The Matesis Marche Rosso of Winery Borgo Paglianetto matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), multicoloured butterfly pasta or puchero.
Details and technical informations about Winery Borgo Paglianetto's Matesis Marche Rosso.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Matesis Marche Rosso from Winery Borgo Paglianetto are 2015, 2011, 0, 2009 and 2016.
Informations about the Winery Borgo Paglianetto
The Winery Borgo Paglianetto is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
