
Winery Book RoadSangiovese (サンジョヴェーゼ)
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese (サンジョヴェーゼ)
Pairings that work perfectly with Sangiovese (サンジョヴェーゼ)
Original food and wine pairings with Sangiovese (サンジョヴェーゼ)
The Sangiovese (サンジョヴェーゼ) of Winery Book Road matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, roast veal with cider or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Book Road's Sangiovese (サンジョヴェーゼ).
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese (サンジョヴェーゼ) from Winery Book Road are 0
Informations about the Winery Book Road
The Winery Book Road is one of of the world's great estates. It offers 20 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














