The Winery Castello Bonomi is one of the best wineries to follow in Franciacorta.. It offers 29 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Castello Bonomi wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Bonomi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Bonomi wines with technical and enological descriptions.
How Winery Castello Bonomi wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, avocado verrine and quick or monkfish blanquette with saffron.
On the nose the sparkling wine of Winery Castello Bonomi. often reveals types of flavors of lemon, brioche or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
In the mouth of Franciacorta is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Franciacorta, producing 971 different wines in conventional, organic and biodynamic agriculture. The wines of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Castello Bonomi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, lasagne with salmon, goat cheese and spinach or rice with paprika and merguez.
On the nose the red wine of Winery Castello Bonomi. often reveals types of flavors of earth. In the mouth the red wine of Winery Castello Bonomi. is a powerful with a lot of tannins present in the mouth.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Castello Bonomi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, mussels with bleu de bresse or polenta with cheese.
In the mouth the white wine of Winery Castello Bonomi. is a powerful with a nice freshness.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Bonomi.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
