Winery Castello BonomiSolicano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solicano from the Winery Castello Bonomi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solicano of Winery Castello Bonomi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Solicano
Pairings that work perfectly with Solicano
Original food and wine pairings with Solicano
The Solicano of Winery Castello Bonomi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, parillade of fish and seafood or scrambled eggs with bacon on toast.
Details and technical informations about Winery Castello Bonomi's Solicano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Solicano from Winery Castello Bonomi are 2016, 0
Informations about the Winery Castello Bonomi
The Winery Castello Bonomi is one of of the world's great estates. It offers 24 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
