Winery Bonaventura MaschioPrime Uve Distillato d'Uva Bianche
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Prime Uve Distillato d'Uva Bianche
Pairings that work perfectly with Prime Uve Distillato d'Uva Bianche
Original food and wine pairings with Prime Uve Distillato d'Uva Bianche
The Prime Uve Distillato d'Uva Bianche of Winery Bonaventura Maschio matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, cannelloni with parma ham or moroccan lamb stew.
Details and technical informations about Winery Bonaventura Maschio's Prime Uve Distillato d'Uva Bianche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prime Uve Distillato d'Uva Bianche from Winery Bonaventura Maschio are 2009, 0
Informations about the Winery Bonaventura Maschio
The Winery Bonaventura Maschio is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
