Winery Bonaventura MaschioPrime Uve Distillato d'Uva Bianche
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Prime Uve Distillato d'Uva Bianche
Pairings that work perfectly with Prime Uve Distillato d'Uva Bianche
Original food and wine pairings with Prime Uve Distillato d'Uva Bianche
The Prime Uve Distillato d'Uva Bianche of Winery Bonaventura Maschio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, cannelloni with parma ham or ramadan berber soup (harira).
Details and technical informations about Winery Bonaventura Maschio's Prime Uve Distillato d'Uva Bianche.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Prime Uve Distillato d'Uva Bianche from Winery Bonaventura Maschio are 2009, 0
Informations about the Winery Bonaventura Maschio
The Winery Bonaventura Maschio is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
