Winery Bonaventura MaschioPrime Uve Acquavite d'Uva Oro
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Prime Uve Acquavite d'Uva Oro
Pairings that work perfectly with Prime Uve Acquavite d'Uva Oro
Original food and wine pairings with Prime Uve Acquavite d'Uva Oro
The Prime Uve Acquavite d'Uva Oro of Winery Bonaventura Maschio matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, tunisian pasta or royal couscous.
Details and technical informations about Winery Bonaventura Maschio's Prime Uve Acquavite d'Uva Oro.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Prime Uve Acquavite d'Uva Oro from Winery Bonaventura Maschio are 0
Informations about the Winery Bonaventura Maschio
The Winery Bonaventura Maschio is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
