Domaine du Bon RemèdeLa Grange Delay Vignes Rousses Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Grange Delay Vignes Rousses Ventoux from the Domaine du Bon Remède
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Delay Vignes Rousses Ventoux of Domaine du Bon Remède in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grange Delay Vignes Rousses Ventoux
Pairings that work perfectly with La Grange Delay Vignes Rousses Ventoux
Original food and wine pairings with La Grange Delay Vignes Rousses Ventoux
The La Grange Delay Vignes Rousses Ventoux of Domaine du Bon Remède matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb in spicy sauce or duck sleeves in cider.
Details and technical informations about Domaine du Bon Remède's La Grange Delay Vignes Rousses Ventoux.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine du Bon Remède
The Domaine du Bon Remède is one of of the world's great estates. It offers 31 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
