The Domaine du Bon Remède is one of the best wineries to follow in Rhône méridional.. It offers 30 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine du Bon Remède wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bon Remède wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bon Remède wines with technical and enological descriptions.
How Domaine du Bon Remède wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb shoulder confit or gigolette of rabbit.
On the nose the red wine of Domaine du Bon Remède. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or plum. In the mouth the red wine of Domaine du Bon Remède. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine du Bon Remède wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baeckeoffe, tunisian sandwich or burgers with duck confit.
On the nose the white wine of Domaine du Bon Remède. often reveals types of flavors of tree fruit, spices. In the mouth the white wine of Domaine du Bon Remède. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine du Bon Remède wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb collar with mustard or turkey escalope with curry.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Domaine du Bon Remède wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb colombo or rougail sausage.
On the nose the pink wine of Domaine du Bon Remède. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Domaine du Bon Remède. is a powerful with a nice freshness.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bon Remède.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
