Domaine du Bon Remède - Les Cigales

Domaine du Bon RemèdeLes Cigales

The Les Cigales of Domaine du Bon Remède is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine du Bon Remède's Les Cigales.

Winemaker
Lucile Delay
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Informations about the Domaine du Bon Remède

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Méditerranée

The Domaine du Bon Remède is one of of the world's great estates. It offers 31 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 150000 of of France wines
In the top 10000 of of Méditerranée wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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