Domaine du Bon RemèdeVieilles Vignes Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Ventoux from the Domaine du Bon Remède
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Ventoux of Domaine du Bon Remède in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Ventoux of Domaine du Bon Remède in the region of Rhone Valley often reveals types of flavors of blackberry, dark fruit or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes Ventoux
Pairings that work perfectly with Vieilles Vignes Ventoux
Original food and wine pairings with Vieilles Vignes Ventoux
The Vieilles Vignes Ventoux of Domaine du Bon Remède matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb tagine with vegetables and preserved lemons or stuffed guinea fowl in the oven.
Details and technical informations about Domaine du Bon Remède's Vieilles Vignes Ventoux.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Vieilles Vignes Ventoux from Domaine du Bon Remède are 2018, 2017, 2016, 2015 and 2011.
Informations about the Domaine du Bon Remède
The Domaine du Bon Remède is one of of the world's greatest estates. It offers 31 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
