Domaine du Bon RemèdePensée Sauvage
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pensée Sauvage from the Domaine du Bon Remède
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pensée Sauvage of Domaine du Bon Remède in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pensée Sauvage of Domaine du Bon Remède in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Pensée Sauvage
Pairings that work perfectly with Pensée Sauvage
Original food and wine pairings with Pensée Sauvage
The Pensée Sauvage of Domaine du Bon Remède matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, vitello tonnato or scallops on a bed of leeks.
Details and technical informations about Domaine du Bon Remède's Pensée Sauvage.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Pensée Sauvage from Domaine du Bon Remède are 2019, 2014, 2013, 2018 and 2017.
Informations about the Domaine du Bon Remède
The Domaine du Bon Remède is one of of the world's greatest estates. It offers 31 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pineau de la Loire
See chenin blanc.
