Winery Bombeira do GuadianaHerdade da Bombeira Syrah Escolha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade da Bombeira Syrah Escolha from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Bombeira Syrah Escolha of Winery Bombeira do Guadiana in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herdade da Bombeira Syrah Escolha
Pairings that work perfectly with Herdade da Bombeira Syrah Escolha
Original food and wine pairings with Herdade da Bombeira Syrah Escolha
The Herdade da Bombeira Syrah Escolha of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, steamed lamb shoulder with cumin and coriander or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Bombeira do Guadiana's Herdade da Bombeira Syrah Escolha.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Herdade da Bombeira Syrah Escolha from Winery Bombeira do Guadiana are 2018, 2019, 0
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
