Winery Bombeira do GuadianaHerdade da Bombeira Syrah Escolha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade da Bombeira Syrah Escolha from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Bombeira Syrah Escolha of Winery Bombeira do Guadiana in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herdade da Bombeira Syrah Escolha
Pairings that work perfectly with Herdade da Bombeira Syrah Escolha
Original food and wine pairings with Herdade da Bombeira Syrah Escolha
The Herdade da Bombeira Syrah Escolha of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, shoulder of lamb with a spoon or cocotte chicken roulades.
Details and technical informations about Winery Bombeira do Guadiana's Herdade da Bombeira Syrah Escolha.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Herdade da Bombeira Syrah Escolha from Winery Bombeira do Guadiana are 2018, 2019, 0
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apyrene
Seedless grape.
