Winery Bombeira do GuadianaEscolha Trincadeira - Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha Trincadeira - Alicante Bouschet from the Winery Bombeira do Guadiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Trincadeira - Alicante Bouschet of Winery Bombeira do Guadiana in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Escolha Trincadeira - Alicante Bouschet
Pairings that work perfectly with Escolha Trincadeira - Alicante Bouschet
Original food and wine pairings with Escolha Trincadeira - Alicante Bouschet
The Escolha Trincadeira - Alicante Bouschet of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, leg of lamb in butterfly (barbecue) or curried veal roulades.
Details and technical informations about Winery Bombeira do Guadiana's Escolha Trincadeira - Alicante Bouschet.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Escolha Trincadeira - Alicante Bouschet from Winery Bombeira do Guadiana are 2013, 2010, 0, 2014 and 2011.
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
