Winery BolliniVigna Trasassi Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vigna Trasassi Pinot Grigio from the Winery Bollini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Trasassi Pinot Grigio of Winery Bollini in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Vigna Trasassi Pinot Grigio
Pairings that work perfectly with Vigna Trasassi Pinot Grigio
Original food and wine pairings with Vigna Trasassi Pinot Grigio
The Vigna Trasassi Pinot Grigio of Winery Bollini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche with leeks and fresh salmon from flo or cannelloni with parma ham.
Details and technical informations about Winery Bollini's Vigna Trasassi Pinot Grigio.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Bollini
The Winery Bollini is one of of the world's greatest estates. It offers 11 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
