Winery Bollig MuhlenhofRiesling Gutsabfüllung Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Gutsabfüllung Trocken from the Winery Bollig Muhlenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Gutsabfüllung Trocken of Winery Bollig Muhlenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Gutsabfüllung Trocken
Pairings that work perfectly with Riesling Gutsabfüllung Trocken
Original food and wine pairings with Riesling Gutsabfüllung Trocken
The Riesling Gutsabfüllung Trocken of Winery Bollig Muhlenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, scallop mousse or fideuà (spain).
Details and technical informations about Winery Bollig Muhlenhof's Riesling Gutsabfüllung Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bollig Muhlenhof
The Winery Bollig Muhlenhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
