Winery Bollig MuhlenhofSonnenuhr Feinherb Riesling
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sonnenuhr Feinherb Riesling
Pairings that work perfectly with Sonnenuhr Feinherb Riesling
Original food and wine pairings with Sonnenuhr Feinherb Riesling
The Sonnenuhr Feinherb Riesling of Winery Bollig Muhlenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, sea sauerkraut with white wine or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Bollig Muhlenhof's Sonnenuhr Feinherb Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bollig Muhlenhof
The Winery Bollig Muhlenhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
