Winery Bollig MuhlenhofSonnenuhr Feinherb Riesling
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sonnenuhr Feinherb Riesling
Pairings that work perfectly with Sonnenuhr Feinherb Riesling
Original food and wine pairings with Sonnenuhr Feinherb Riesling
The Sonnenuhr Feinherb Riesling of Winery Bollig Muhlenhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, salmon steaks with lentils or chicken colombo.
Details and technical informations about Winery Bollig Muhlenhof's Sonnenuhr Feinherb Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bollig Muhlenhof
The Winery Bollig Muhlenhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
