Winery Bolle & CieDomaine du Plessis Vufflens-le-Château Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine du Plessis Vufflens-le-Château Grand Cru from the Winery Bolle & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Plessis Vufflens-le-Château Grand Cru of Winery Bolle & Cie in the region of Vaud is a with a nice freshness.
Food and wine pairings with Domaine du Plessis Vufflens-le-Château Grand Cru
Pairings that work perfectly with Domaine du Plessis Vufflens-le-Château Grand Cru
Original food and wine pairings with Domaine du Plessis Vufflens-le-Château Grand Cru
The Domaine du Plessis Vufflens-le-Château Grand Cru of Winery Bolle & Cie matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of home-made coq au vin, mixed paella valenciana or pizza with peppers.
Details and technical informations about Winery Bolle & Cie's Domaine du Plessis Vufflens-le-Château Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine du Plessis Vufflens-le-Château Grand Cru from Winery Bolle & Cie are 2017, 2018
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's greatest estates. It offers 55 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
