Winery Bolle & CieCuvée Unique Merlot - Garanoir
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cuvée Unique Merlot - Garanoir from the Winery Bolle & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Unique Merlot - Garanoir of Winery Bolle & Cie in the region of Vaud is a powerful.
Food and wine pairings with Cuvée Unique Merlot - Garanoir
Pairings that work perfectly with Cuvée Unique Merlot - Garanoir
Original food and wine pairings with Cuvée Unique Merlot - Garanoir
The Cuvée Unique Merlot - Garanoir of Winery Bolle & Cie matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with dried fruits or meatballs catalan style.
Details and technical informations about Winery Bolle & Cie's Cuvée Unique Merlot - Garanoir.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's great estates. It offers 59 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
