Winery Bokisch VineyardsLas Cerezas Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Las Cerezas Vineyard Tempranillo
Pairings that work perfectly with Las Cerezas Vineyard Tempranillo
Original food and wine pairings with Las Cerezas Vineyard Tempranillo
The Las Cerezas Vineyard Tempranillo of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, steamed lamb shoulder with cumin and coriander or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Bokisch Vineyards's Las Cerezas Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
