Domaine du Bois des MègesPierre Celéste Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pierre Celéste Gigondas from the Domaine du Bois des Mèges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Celéste Gigondas of Domaine du Bois des Mèges in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierre Celéste Gigondas
Pairings that work perfectly with Pierre Celéste Gigondas
Original food and wine pairings with Pierre Celéste Gigondas
The Pierre Celéste Gigondas of Domaine du Bois des Mèges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb with ginger honey or wild boar stew.
Details and technical informations about Domaine du Bois des Mèges's Pierre Celéste Gigondas.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine du Bois des Mèges
The Domaine du Bois des Mèges is one of of the world's greatest estates. It offers 13 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
