Winery Quinta do BoiçãoSpecial Selection Old Vineyards Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Special Selection Old Vineyards Arinto from the Winery Quinta do Boição
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Old Vineyards Arinto of Winery Quinta do Boição in the region of Lisboa is a powerful.
Food and wine pairings with Special Selection Old Vineyards Arinto
Pairings that work perfectly with Special Selection Old Vineyards Arinto
Original food and wine pairings with Special Selection Old Vineyards Arinto
The Special Selection Old Vineyards Arinto of Winery Quinta do Boição matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, croziflette or shrimp and cherry tomato quiche.
Details and technical informations about Winery Quinta do Boição's Special Selection Old Vineyards Arinto.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Special Selection Old Vineyards Arinto from Winery Quinta do Boição are 2013, 0
Informations about the Winery Quinta do Boição
The Winery Quinta do Boição is one of of the world's greatest estates. It offers 11 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
