Weingut BöheimStuhlwerker
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
The Stuhlwerker of the Weingut Böheim is in the top 50 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Stuhlwerker of Weingut Böheim in the region of Weinland often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Stuhlwerker
Pairings that work perfectly with Stuhlwerker
Original food and wine pairings with Stuhlwerker
The Stuhlwerker of Weingut Böheim matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb and coconut curry, african style or rabbit with hunter's sauce.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Stuhlwerker from Weingut Böheim are 2009, 2015, 0, 2011 and 2012.
Informations about the Weingut Böheim
The Weingut Böheim is one of of the world's greatest estates. It offers 19 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
