Winery Boeri AlfonsoMusqué Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Musqué Bianco from the Winery Boeri Alfonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musqué Bianco of Winery Boeri Alfonso in the region of Piedmont is a powerful.
Food and wine pairings with Musqué Bianco
Pairings that work perfectly with Musqué Bianco
Original food and wine pairings with Musqué Bianco
The Musqué Bianco of Winery Boeri Alfonso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), fish shells or parmesan squash with cumin.
Details and technical informations about Winery Boeri Alfonso's Musqué Bianco.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Musqué Bianco from Winery Boeri Alfonso are 0
Informations about the Winery Boeri Alfonso
The Winery Boeri Alfonso is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
