Winery BoeckelLes Terres Rouges Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Terres Rouges Pinot Noir from the Winery Boeckel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Rouges Pinot Noir of Winery Boeckel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Terres Rouges Pinot Noir of Winery Boeckel in the region of Alsace often reveals types of flavors of raspberry, earth or red fruit.
Food and wine pairings with Les Terres Rouges Pinot Noir
Pairings that work perfectly with Les Terres Rouges Pinot Noir
Original food and wine pairings with Les Terres Rouges Pinot Noir
The Les Terres Rouges Pinot Noir of Winery Boeckel matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of home-made coq au vin, express chicken skewers with spices or rabbit with kriek and cherries.
Details and technical informations about Winery Boeckel's Les Terres Rouges Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Terres Rouges Pinot Noir from Winery Boeckel are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
