Winery Bodrumi i VjetërRiesling Semi Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Semi Dry of the Winery Bodrumi i Vjetër is in the top 80 of wines of Kosovo and in the top 70 of wines of Metohija.
Food and wine pairings with Riesling Semi Dry
Pairings that work perfectly with Riesling Semi Dry
Original food and wine pairings with Riesling Semi Dry
The Riesling Semi Dry of Winery Bodrumi i Vjetër matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, cannelloni with salmon and spinach or delicious thai chicken.
Details and technical informations about Winery Bodrumi i Vjetër's Riesling Semi Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bodrumi i Vjetër
The Winery Bodrumi i Vjetër is one of of the world's greatest estates. It offers 11 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
