Winery Bodrumi i VjetërRiesling Rhine
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Rhine of the Winery Bodrumi i Vjetër is in the top 40 of wines of Kosovo and in the top 40 of wines of Metohija.
Food and wine pairings with Riesling Rhine
Pairings that work perfectly with Riesling Rhine
Original food and wine pairings with Riesling Rhine
The Riesling Rhine of Winery Bodrumi i Vjetër matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, sun burger or julienne fillets in coconut milk.
Details and technical informations about Winery Bodrumi i Vjetër's Riesling Rhine.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Rhine from Winery Bodrumi i Vjetër are 0
Informations about the Winery Bodrumi i Vjetër
The Winery Bodrumi i Vjetër is one of of the world's greatest estates. It offers 11 wines for sale in the of Metohija to come and discover on site or to buy online.
The wine region of Metohija
Kosovo is a region of south-eastern Europe, once an autonomous province within the former Yugoslavia. Until the outbreak of civil war, Kosovo had a substantial area of productive vineyards. Many were then abandoned, and the industry is still in the early stages of recovery. This is a disputed land, claimed as sovereign territory by Serbia but seen as independent by the ethnic Albanian majority who live there.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
