Bodegas VillanuevaSeñorio de Lazoiro Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Señorio de Lazoiro Albariño from the Bodegas Villanueva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio de Lazoiro Albariño of Bodegas Villanueva in the region of Galice is a with a nice freshness.
Food and wine pairings with Señorio de Lazoiro Albariño
Pairings that work perfectly with Señorio de Lazoiro Albariño
Original food and wine pairings with Señorio de Lazoiro Albariño
The Señorio de Lazoiro Albariño of Bodegas Villanueva matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese gratin, valencian paella or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Villanueva's Señorio de Lazoiro Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Señorio de Lazoiro Albariño from Bodegas Villanueva are 2008, 2018, 2017, 2015 and 2016.
Informations about the Bodegas Villanueva
The Bodegas Villanueva is one of of the world's greatest estates. It offers 10 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
