Bodegas VillanuevaGoikoetxea Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goikoetxea Crianza from the Bodegas Villanueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goikoetxea Crianza of Bodegas Villanueva in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goikoetxea Crianza
Pairings that work perfectly with Goikoetxea Crianza
Original food and wine pairings with Goikoetxea Crianza
The Goikoetxea Crianza of Bodegas Villanueva matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), phad thai (thai style fried noodles) or simple veal sauté.
Details and technical informations about Bodegas Villanueva's Goikoetxea Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Goikoetxea Crianza from Bodegas Villanueva are 0
Informations about the Bodegas Villanueva
The Bodegas Villanueva is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
