Bodegas VillanuevaGoikoetxea Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goikoetxea Crianza from the Bodegas Villanueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goikoetxea Crianza of Bodegas Villanueva in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goikoetxea Crianza
Pairings that work perfectly with Goikoetxea Crianza
Original food and wine pairings with Goikoetxea Crianza
The Goikoetxea Crianza of Bodegas Villanueva matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, mascarpone pasta with tomato sauce or caramelized lamb mice.
Details and technical informations about Bodegas Villanueva's Goikoetxea Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Goikoetxea Crianza from Bodegas Villanueva are 0
Informations about the Bodegas Villanueva
The Bodegas Villanueva is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
