Bodegas VerduguezCarreras Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carreras Cabernet Sauvignon from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carreras Cabernet Sauvignon of Bodegas Verduguez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carreras Cabernet Sauvignon
Pairings that work perfectly with Carreras Cabernet Sauvignon
Original food and wine pairings with Carreras Cabernet Sauvignon
The Carreras Cabernet Sauvignon of Bodegas Verduguez matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, greek-style shepherd's pie or chicken fajitas.
Details and technical informations about Bodegas Verduguez's Carreras Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carreras Cabernet Sauvignon from Bodegas Verduguez are 0
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
