
Bodegas ValdemarFinca del Marquesado Selección
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca del Marquesado Selección from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca del Marquesado Selección of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca del Marquesado Selección
Pairings that work perfectly with Finca del Marquesado Selección
Original food and wine pairings with Finca del Marquesado Selección
The Finca del Marquesado Selección of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb brissac (leftover leg of lamb) or veal roast casserole with mushrooms.
Details and technical informations about Bodegas Valdemar's Finca del Marquesado Selección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca del Marquesado Selección from Bodegas Valdemar are 2016, 0
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














