Bodegas PavoniCristina Merlot Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cristina Merlot Toscana from the Bodegas Pavoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristina Merlot Toscana of Bodegas Pavoni in the region of Toscane is a .
Food and wine pairings with Cristina Merlot Toscana
Pairings that work perfectly with Cristina Merlot Toscana
Original food and wine pairings with Cristina Merlot Toscana
The Cristina Merlot Toscana of Bodegas Pavoni matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, seven o'clock leg of lamb or roast veal with cider.
Details and technical informations about Bodegas Pavoni's Cristina Merlot Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cristina Merlot Toscana from Bodegas Pavoni are 2016
Informations about the Bodegas Pavoni
The Bodegas Pavoni is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
