
Bodegas PavoniCristina Merlot Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cristina Merlot Toscana from the Bodegas Pavoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristina Merlot Toscana of Bodegas Pavoni in the region of Tuscany is a .
Food and wine pairings with Cristina Merlot Toscana
Pairings that work perfectly with Cristina Merlot Toscana
Original food and wine pairings with Cristina Merlot Toscana
The Cristina Merlot Toscana of Bodegas Pavoni matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), ramadan berber soup (harira) or beef tournedos with boursin.
Details and technical informations about Bodegas Pavoni's Cristina Merlot Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cristina Merlot Toscana from Bodegas Pavoni are 2016, 0
Informations about the Bodegas Pavoni
The Bodegas Pavoni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














