Bodegas Pavoni - Addumari Syrah

Bodegas PavoniAddumari Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Addumari Syrah of Bodegas Pavoni is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Addumari Syrah from the Bodegas Pavoni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Addumari Syrah of Bodegas Pavoni in the region of Sicily is a powerful.

Details and technical informations about Bodegas Pavoni's Addumari Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Addumari Syrah - 2015
In the top 100 of of Sicily wines
Average rating: 411110
Addumari Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Addumari Syrah from Bodegas Pavoni are 2015, 0

Informations about the Bodegas Pavoni

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Bodegas Pavoni is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 70000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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