Bodegas PavoniMomento Cabernet Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Momento Cabernet Toscana from the Bodegas Pavoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momento Cabernet Toscana of Bodegas Pavoni in the region of Tuscany is a .
Food and wine pairings with Momento Cabernet Toscana
Pairings that work perfectly with Momento Cabernet Toscana
Original food and wine pairings with Momento Cabernet Toscana
The Momento Cabernet Toscana of Bodegas Pavoni matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, shoulder of lamb with a spoon or caramelized lamb mice.
Details and technical informations about Bodegas Pavoni's Momento Cabernet Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Momento Cabernet Toscana from Bodegas Pavoni are 2015, 0
Informations about the Bodegas Pavoni
The Bodegas Pavoni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
