Bodegas LangaCava Reyes de Aragón El Batallador Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reyes de Aragón El Batallador Reserva Brut Nature from the Bodegas Langa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reyes de Aragón El Batallador Reserva Brut Nature of Bodegas Langa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Reyes de Aragón El Batallador Reserva Brut Nature
Pairings that work perfectly with Cava Reyes de Aragón El Batallador Reserva Brut Nature
Original food and wine pairings with Cava Reyes de Aragón El Batallador Reserva Brut Nature
The Cava Reyes de Aragón El Batallador Reserva Brut Nature of Bodegas Langa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, beet hummus dip or baked fish moroccan style.
Details and technical informations about Bodegas Langa's Cava Reyes de Aragón El Batallador Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Bodegas Langa
The Bodegas Langa is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
