Bodegas Hermanos RubioEl Guardamonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Guardamonte from the Bodegas Hermanos Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Guardamonte of Bodegas Hermanos Rubio in the region of Castille is a powerful.
Food and wine pairings with El Guardamonte
Pairings that work perfectly with El Guardamonte
Original food and wine pairings with El Guardamonte
The El Guardamonte of Bodegas Hermanos Rubio matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, wok of chinese noodles with vegetables or pork chops with veal stock sauce.
Details and technical informations about Bodegas Hermanos Rubio's El Guardamonte.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of El Guardamonte from Bodegas Hermanos Rubio are 0
Informations about the Bodegas Hermanos Rubio
The Bodegas Hermanos Rubio is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
