Bodegas Hermanos RubioBarón de Sabas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barón de Sabas Tempranillo from the Bodegas Hermanos Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Sabas Tempranillo of Bodegas Hermanos Rubio in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barón de Sabas Tempranillo
Pairings that work perfectly with Barón de Sabas Tempranillo
Original food and wine pairings with Barón de Sabas Tempranillo
The Barón de Sabas Tempranillo of Bodegas Hermanos Rubio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb and coconut curry, african style or oven-baked veal cutlets.
Details and technical informations about Bodegas Hermanos Rubio's Barón de Sabas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barón de Sabas Tempranillo from Bodegas Hermanos Rubio are 2016, 0
Informations about the Bodegas Hermanos Rubio
The Bodegas Hermanos Rubio is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
