Bodegas GardelVivolino Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vivolino Tinto from the Bodegas Gardel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivolino Tinto of Bodegas Gardel in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vivolino Tinto
Pairings that work perfectly with Vivolino Tinto
Original food and wine pairings with Vivolino Tinto
The Vivolino Tinto of Bodegas Gardel matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), spaghetti with old-fashioned tomato sauce or fillet of beef with morels.
Details and technical informations about Bodegas Gardel's Vivolino Tinto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Vivolino Tinto from Bodegas Gardel are 2017, 2015, 2013, 0 and 2016.
Informations about the Bodegas Gardel
The Bodegas Gardel is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
